Pursuant to Sec. 5D.6.2. (Commissary Kitchen), a commissary kitchen is defined as a kitchen facility used for cooking and preparing food to be primarily served and consumed off-site. This definition includes multi-tenant shared kitchen facilities, order fulfillment kitchens, and catering kitchen facilities. The following uses are allowed when incidential to the kitchen facility: research and teaching facilities, commercial food processing, and order fulfillment pick-up lobbies.