Kitchen is defined as an area designed to be used for the preparation of food that includes a sink and has all of the following standards: 1) a refrigerator rough-in greater than 30 inches in width; 2) a gas connection or 240V electrical connection; 3) an oven and range; and 4) counter space in excess of 10 square feet.

Kitchenette is defined as an area designed to be used for the preparation of food that includes a sink and meets all of the following standards: 1) a refrigerator rough-in 30 inches in width or less; 2) no gas connection or 240V electrical connection; 3) counter space 10 square feet or less.